IMPORTANT HSN CODE
Imp HSN code
HSN CODE
|
PRODUCT CATEGORY
|
1001
|
WHEAT
|
1002
|
REY
|
1003
|
BARLEY
|
1004
|
OATS
|
1005
|
MAIZE
|
1006
|
RICE
|
1007
|
JOWAR
|
1008
|
MILLET
|
70810
|
Peas (pisum sativum)
|
70820
|
Beans (vigna spp., phaseolus spp.)
|
70890
|
Other leguminous vegetables
|
71310
|
Peas (pisum sativum)
|
71320
|
Chickpeas (garbanzos)
|
71331
|
Beans of the species vigna mungo (l.) hepper or vigna radiata
(l.) wilczek
|
71332
|
Small red (adzuki) beans (phaseolus or vigna angularis)
|
71333
|
Kidney beans, including white pea beans (phaseolus vulgaris)
|
71334
|
Bambara beans (vigna subterranea or voandzeia subterranea)
|
71335
|
Cow peas (vigna unguiculata)
|
71339
|
Other
|
71340
|
Lentils
|
71350
|
Broad beans (vicia faba var. major) and horse beans (vicia faba
var. equina, vicia faba var. minor)
|
71360
|
Pigeon peas (cajanus cajan)
|
71390
|
Other
|
1201
|
Soya beans, whether or not broken
|
1202
|
Groundnuts, not roasted or otherwise cooked, whether or not
shelled or broken
|
1203
|
Copra
|
1204
|
Linseed, whether or not broken
|
1205
|
Rape or colza seeds, whether or not broken
|
1206
|
Sunflower seeds, whether or not broken
|
1207
|
Other oil seeds and oleaginous fruits, whether or not broken
|
1208
|
Flours and meals of oil seeds or oleaginous fruits, other than
those of mustard
|
1209
|
Seeds, fruit and spores, of a kind used for sowing
|
121
|
Hop cones, fresh or dried, whether or not ground, powdered or in
the form of pellets; lupulin
|
1211
|
Plants and parts of plants (including seeds and fruits), of a
kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal
or similar purposes, fresh or dried, whether or not cut, crushed or powdered
|
1212
|
Locust beans, seaweeds and other algae, sugar beet and sugar
cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones
and kernels and other vegetable products (including unroasted chicory roots
of the variety cichorium intybus sativum) o
|
1213
|
Cereal straw and husks, unprepared, whether or not chopped,
ground, pressed or in the form of pellets
|
1214
|
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover,
sainfoin, forage kale, lupines, vetches and similar forage products, whether
or not in the form of pellets
|
1501
|
Pig fat (including lard) and poultry fat, other than that of
heading 0209 or 1503
|
1502
|
Fats of bovine animals, sheep or goats, other than those of
heading 1503
|
1503
|
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil,
not emulsified or mixed or otherwise prepared
|
1504
|
Fats and oils and their fractions, of fish or marine mammals,
whether or not refined, but not chemically modified
|
1505
|
Wool grease and fatty substances derived therefrom (including
lanolin)
|
1506
|
Other animal fats and oils and their fractions, whether or not
refined, but not chemically modified
|
1507
|
Soya-bean oil and its fractions, whether or not refined, but not
chemically modified
|
1508
|
Groundnut oil and its fractions, whether or not refined, but not
chemically modified
|
1509
|
Olive oil and its fractions, whether or not refined, but not
chemically modified
|
151
|
Other oils and their fractions, obtained solely from olives,
whether or not refined, but not chemically modified, including blends of
these oils or fractions with oils or fractions of heading 1509
|
1511
|
Palm oil and its fractions, whether or not refined, but not
chemically modified
|
1512
|
Sunflower-seed, safflower or cotton-seed oil and fractions
thereof, whether or not refined, but not chemically modified
|
1513
|
Coconut (copra), palm kernel or babassu oil and fractions
thereof, whether or not refined, but not chemically modified
|
1514
|
Rape, colza or mustard oil and fractions thereof, whether or not
refined, but not chemically modified
|
1515
|
Other fixed vegetable fats and oils (including jojoba oil) and
their fractions, whether or not refined, but not chemically modified
|
1516
|
Animal or vegetable fats and oils and their fractions, partly or
wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether
or not refined, but not further prepared
|
1517
|
Margarine; edible mixtures or preparations of animal or
vegetable fats or oils or of fractions of different fats or oils of this
chapter, other than edible fats or oils or their fractions of heading 1516
|
1518
|
Animal or vegetable fats and oils and their fractions, boiled,
oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in
inert gas or otherwise chemically modified, excluding those of heading 1516;
inedible mixtures or preparations of
|
152
|
Glycerol, crude; glycerol waters and glycerol lyes
|
1521
|
Vegetable waxes (other than triglycerides), beeswax, other
insect waxes and spermaceti, whether or not refined or coloured
|
1522
|
Degras; residues resulting from the treatment of fatty
substances or animal or vegetable waxes
|
1701
|
Cane or beet sugar and chemically pure sucrose, in solid form
|
1702
|
Other sugars, including chemically pure lactose, maltose,
glucose and fructose, in solid form; sugar syrups not containing added
flavouring or colouring matter; artificial honey, whether or not mixed with
natural honey; caramel
|
1703
|
Molasses resulting from the extraction or refining of sugar
|
1704
|
Sugar confectionery (including white chocolate), not containing
cocoa
|
1801
|
Cocoa beans, whole or broken, raw or roasted
|
1802
|
Cocoa shells, husks, skins and other cocoa waste
|
1803
|
Cocoa paste, whether or not defatted
|
1804
|
Cocoa butter, fat and oil
|
1805
|
Cocoa powder, not containing added sugar or other sweetening
matter
|
1806
|
Chocolate and other food preparations containing cocoa
|
1901
|
Malt extract; food preparations of flour, groats, meal, starch
or malt extract, not containing cocoa or containing less than 40% by weight
of cocoa calculated on a totally defatted basis, not elsewhere specified or included;
food preparations of goods of
|
1902
|
Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared, such as spaghetti, macaroni, noodles,
lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
|
1903
|
Tapioca and substitutes therefor prepared from starch, in the
form of flakes, grains, pearls, siftings or similar forms
|
1904
|
Prepared foods obtained by the swelling or roasting of cereals
or cereal products (for example, corn flakes); cereals (other than maize
(corn)) in grain form or in the form of flakes or other worked grains (except
flour, groats and meal), pre-cooked or ot
|
1905
|
Bread, pastry, cakes, biscuits and other bakers' wares, whether
or not containing cocoa; communion wafers, empty cachets of a kind suitable
for pharmaceutical use, sealing wafers, rice paper and similar products
|
2001
|
Vegetables, fruit, nuts and other edible parts of plants,
prepared or preserved by vinegar or acetic acid
|
2002
|
Tomatoes prepared or preserved otherwise than by vinegar or
acetic acid
|
2003
|
Mushrooms and truffles, prepared or preserved otherwise than by
vinegar or acetic acid
|
2004
|
Other vegetables prepared or preserved otherwise than by vinegar
or acetic acid, frozen, other than products of heading 2006
|
2005
|
Other vegetables prepared or preserved otherwise than by vinegar
or acetic acid, not frozen, other than products of heading 2006
|
2006
|
Vegetables, fruit, nuts, fruit-peel and other parts of plants,
preserved by sugar (drained, glacé or crystallised)
|
2007
|
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or
nut pastes, obtained by cooking, whether or not containing added sugar or
other sweetening matter
|
2008
|
Fruit, nuts and other edible parts of plants, otherwise prepared
or preserved, whether or not containing added sugar or other sweetening
matter or spirit, not elsewhere specified or included
|
2009
|
Fruit juices (including grape must) and vegetable juices,
unfermented and not containing added spirit, whether or not containing added
sugar or other sweetening matter
|
2101
|
Extracts, essences and concentrates, of coffee, tea or maté and
preparations with a basis of these products or with a basis of coffee, tea or
maté; roasted chicory and other roasted coffee substitutes, and extracts,
essences and concentrates thereof
|
2102
|
Yeasts (active or inactive); other single-cell micro-organisms,
dead (but not including vaccines of heading 3002); prepared baking powders
|
2103
|
Sauces and preparations therefor; mixed condiments and mixed
seasonings; mustard flour and meal and prepared mustard
|
2104
|
Soups and broths and preparations therefor; homogenised
composite food preparations
|
2105
|
Ice cream and other edible ice, whether or not containing cocoa
|
2106
|
Food preparations not elsewhere specified or included
|
2201
|
Waters, including natural or artificial mineral waters and
aerated waters, not containing added sugar or other sweetening matter nor
flavoured; ice and snow
|
2202
|
Waters, including mineral waters and aerated waters, containing
added sugar or other sweetening matter or flavoured, and other non-alcoholic
beverages, not including fruit or vegetable juices of heading 2009
|
2203
|
Beer made from malt
|
2204
|
Wine of fresh grapes, including fortified wines; grape must
other than that of heading 2009
|
2205
|
Vermouth and other wine of fresh grapes flavoured with plants or
aromatic substances
|
2206
|
Other fermented beverages (for example, cider, perry, mead);
mixtures of fermented beverages and mixtures of fermented beverages and
non-alcoholic beverages, not elsewhere specified or included
|
2207
|
Undenatured ethyl alcohol of an alcoholic strength by volume of
80%vol or higher; ethyl alcohol and other spirits, denatured, of any strength
|
2208
|
Undenatured ethyl alcohol of an alcoholic strength by volume of
less than 80%vol; spirits, liqueurs and other spirituous beverages
|
2209
|
Vinegar and substitutes for vinegar obtained from acetic acid
|
2401
|
Unmanufactured tobacco; tobacco refuse
|
2402
|
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of
tobacco substitutes
|
2403
|
Other manufactured tobacco and manufactured tobacco substitutes;
'homogenised' or 'reconstituted' tobacco; tobacco extracts and essences
|
2501
|
Salt (including table salt and denatured salt) and pure sodium
chloride, whether or not in aqueous solution or containing added anti-caking
or free-flowing agents; sea water
|
701
|
Potatoes, fresh or chilled
|
702
|
Tomatoes, fresh or chilled
|
703
|
Onions, shallots, garlic, leeks and other alliaceous vegetables,
fresh or chilled
|
704
|
Cabbages, cauliflowers, kohlrabi, kale and similar edible
brassicas, fresh or chilled
|
705
|
Lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or
chilled
|
706
|
Carrots, turnips, salad beetroot, salsify, celeriac, radishes
and similar edible roots, fresh or chilled
|
707
|
Cucumbers and gherkins, fresh or chilled
|
708
|
Leguminous vegetables, shelled or unshelled, fresh or chilled
|
709
|
Other vegetables, fresh or chilled
|
71
|
Vegetables (uncooked or cooked by steaming or boiling in water),
frozen
|
711
|
Vegetables provisionally preserved (for example, by sulphur
dioxide gas, in brine, in sulphur water or in other preservative solutions),
but unsuitable in that state for immediate consumption
|
712
|
Dried vegetables, whole, cut, sliced, broken or in powder, but
not further prepared
|
713
|
Dried leguminous vegetables, shelled, whether or not skinned or
split
|
714
|
Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes
and similar roots and tubers with high starch or inulin content, fresh,
chilled, frozen or dried, whether or not sliced or in the form of pellets;
sago pith
|
71410
|
Manioc (cassava)
|
71420
|
Sweet potatoes
|
71430
|
Yams (dioscorea spp.)
|
71440
|
Taro (colocasia spp.)
|
71450
|
Yautia (xanthosoma spp.)
|
71490
|
Other
|
801
|
Coconuts, brazil nuts and cashew nuts, fresh or dried, whether
or not shelled or peeled
|
802
|
Other nuts, fresh or dried, whether or not shelled or peeled
|
803
|
Bananas, including plantains, fresh or dried
|
804
|
Dates, figs, pineapples, avocados, guavas, mangoes and
mangosteens, fresh or dried
|
805
|
Citrus fruit, fresh or dried
|
806
|
Grapes, fresh or dried
|
807
|
Melons (including watermelons) and papaws (papayas), fresh
|
808
|
Apples, pears and quinces, fresh
|
809
|
Apricots, cherries, peaches (including nectarines), plums and
sloes, fresh
|
81
|
Other fruit, fresh
|
811
|
Fruit and nuts, uncooked or cooked by steaming or boiling in
water, frozen, whether or not containing added sugar or other sweetening
matter
|
812
|
Fruit and nuts, provisionally preserved (for example, by sulphur
dioxide gas, in brine, in sulphur water or in other preservative solutions),
but unsuitable in that state for immediate consumption
|
813
|
Fruit, dried, other than that of headings 0801 to 0806; mixtures
of nuts or dried fruits of this chapter
|
814
|
Peel of citrus fruit or melons (including watermelons), fresh,
frozen, dried or provisionally preserved in brine, in sulphur water or in
other preservative solutions
|
| Description of Goods | HSN Code | |
| (b) Groundnut, solvent extracted | 2305.00.20 | |
| Atta, Maida, Suji, Besan | ||
| (1) wheat or meslin flour | 1101.00.00 | |
| (2) Rye flour | 1102.10.00 | |
| (3) Maize (corn) flour | 1102.20.00 | |
| (4) Rice flour | 1102.30.00 | |
| (5) other cereal flour | 1102.90.00 | |
| (6) Flour, meal and powder of the dried leguminous vegetables | 1106 | |
| (1) Rye | 1002.00.90 | |
| (2) Barley | 1003.00.90 | |
| (4) Maize (Corn) | 1005.90.00 | |
| (5) Grain sorghum | 1007.00.90 | |
| (6) Buckwheat | 1008.00.90 | |
| (7) Jowar | 1008.20.19 | |
| (8) Bajra | 1008.20.29 | |
| (9) Ragi | 1008.20.39 | |
| (10) Canary seed | 1008.30.90 | |
| (11) Other cereals | 1008.90.90 | |
| (1) Rye seed | 1002.00.10 | |
| (2) Barley seed | 1003.00.10 | |
| (4) Maize (Corn) seed | 1005.10.00 | |
| (5) Grain sorghum seed | 1007.00.10 | |
| (6) Buckwheat seed | 1008.10.10 | |
| (7) Jawar seed | 1008.20.11 | |
| (8) Bajra seed | 1008.20.21 | |
| (9) Ragi seed | 1008.20.31 | |
| (10) Canary seed | 1008.30.10 | |
| (11) Seeds of Other cereals | 1008.90.10 | |
| (1) Cane sugar | 1701.11 | |
| (4) Sugar cubes | 1701.99.10 | |
| Paddy | 1006.10.00 | |
| Wheat | 1001 | |
| Dry Fruits | ||
| (1) Dried figs | 0804.20.90 | |
| (2) Mangoes, sliced dried | 0804.50.30 | |
| (3) Dried grapes ( Raisins) | 0806.20.10 | |
| (4) Dried apricots | 0813.10.00 | |
| (5) Dried prunes | 0813.20.00 | |
| (6) Dried apples | 0813.30.00 | |
| (7) Dried Singoda whole ( water nut) | 0813.40.20 | |
| (8) Mixtures of dried fruits | 0813.50.20 | |
| Edible oils | ||
| (1) Soyabean oil | 1507.90.10 | |
| (2) Groundnut oil | 1508.90.91 | |
| (3) Olive oil | 1509.90.10 | |
| (4) Palm oil | ||
| (a) Refined bleached deodorised palm oil | 1511.90.10 | |
| (b) Refined bleached deodorised palmolein | 1511.90.20 | |
| (5) Sunflower oil | 1512.19.10 | |
| (6) Saffola oil | 1512.19.30 | |
| (7) Cottonseed oil | 1512.29.10 | |
| (8) Coconut oil | 1513.11.00 | |
| (9) Babassu oil | 1513.29.20 | |
| (10) Refined colza oil | 1514.19.10 | |
| (11) Refined rapeseed oil | 1514.19.20 | |
| (12) Refined mustard oil | 1514.99.20 | |
| (13) Linseed oil | 1515.19.10 | |
| (14) Maize (corn) oil | 1515.29.10 | |
| (15) Castor oil | 1515.30.10 | |
| (16) Seasam oil | 1515.50.91 | |
| (17) Fixed vegetable oils of edible grade namely: mango kernal oil, mahua oil, rice bran oil | 1515.90.40 | |
| (18) Other edible oils | 1515.90.91 | |
| (19) Other partly or wholly hydrogenated vegetable oils | ||
| (a) cottonseed oil | 1516.20.11 | |
| (b) groundnut oil | 1516.20.21 | |
| (c) castor oil | 1516.20.31 | |
| (d) other including Vanaspati | 1516.20.91 | |
| (20) Vegetable edible oils excluding heading 1516 | ||
| (a) linseed oil | 1518.00.11 | |
| (b) castor oil dehydrated | 1518.00.21 | |
| (c) other vegetable oils edible grade | 1518.00.31 | |
| (2) Groundnut oil cake | ||
| (1) Groundnut or Peanut | 1202.10.10 |
| Spices of all varieties and forms including their powders (masalas) | ||
| (1) Mate | 0903.00.00 | |
| (2) Pepper of the genus piper, dried or crushed or ground, fruits of the genus capsicum | 904 | |
| (a) Pepper | 904.11 | |
| (b) Dried chillies | 0904.20.10 | |
| (c ) Chilly powder | 0904.20.20 | |
| (3 ) Vanila | 905 | |
| (4) Cinnamon and cinnamon tree flowers | 906.1 | |
| (5) Cloves (whole fruit , cloves and stems) | 907 | |
| (6) Nutmeg , mace and cardamoms | 908 | |
| (a) Nutmeg | 908.1 | |
| (b) Mace | 0908.20.00 | |
| (c) Cardamoms | 908.3 | |
| (7) Seeds of anise, badian, fennel , coriander , cumin, caraway at juniper berries | 909 | |
| (a) Anise or badian | 909.1 | |
| (b) Coriander | 909.2 | |
| (c) Cumin | 909.3 | |
| (d) Caraway | 909.4 | |
| (e) Fennel and juniper berries | 909.5 | |
| (8) Ginger , saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices | ||
| (a) Ginger (other than fresh) | 910.1 | |
| (b) Saffron | 910.2 | |
| (c) Turmeric | 910.3 | |
| (d) Thyme, bay leaves | 910.4 | |
| (e) Curry | 0910.50.00 | |
| (f) Other spices | 910.99 | |
| (9) Mixtures of two or more products, Curry powder | 0910.91.00 | |
| (10) Celery | 0910.99.11 | |
| (11) Fenugreek | 0910.99.12 | |
| (12) Dill | 0910.99.13 | |
| (13) Ajwain | 0910.99.14 | |
| (14) Cassia torea | 0910.99.15 | |
| (15) Other | 0910.99.19 | |
| (16) Powder | ||
| (a) Cassia | 0910.99.21 | |
| (b) Cumin | 0910.99.22 | |
| (c ) Celery | 0910.99.23 | |
| (d) Fenugreek | 0910.99.24 | |
| (e) Dill | 0910.99.25 | |
| (f) Poppy | 0910.99.26 | |
| (g) Mustard | 0910.99.27 | |
| (h) Other | 0910.99.29 |
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